Brewing with wheat malt.... 2 Replies

I'm planning a beer for this weekend from leftover ingredients, and it looks like it's going to be9lbs 2-row5lbs German wheat4lbs Marris Otter2lbs Crystal 20Lso with the wheat being 25% of the grain…Continue

Started by Andy Greenlee in All Grain Techniques/Methods. Last reply by Nick Todd Mar 4, 2010.

Hoppy IPA 1 Reply

Planning a brew session with Bama Britt L.  Looking for a proven hoppy IPA recipe from someone's book.  Please share and cheers!StanContinue

Tags: Recipe, IPA

Started by Stan Clinard in Recipes. Last reply by Pete Roberts Feb 21, 2010.

What kind of System do you use to brew. 7 Replies

I was brewing all grain with a 10 gallon cooler and a turkey fryer but just upgraded to a single tier stand and use a march pump to transfer liquid. It is great no more lifting hot water/wort. Pump…Continue

Started by Nick Todd in All Grain Techniques/Methods. Last reply by Andy Greenlee Feb 13, 2010.

Brewing vacation in Plumtree NC

Check out www.vancetoeriverlodge.com and go to the brewery package area of the site.  We are super excited to be offering this package and would love…Continue

Started by William Young in All Grain Techniques/Methods Feb 3, 2010.